Boiled Eggs in Tomato Sauce


– 4 boiled eggs
– 1 tbsp black pepper
– salt to taste

For sauce:
– 1 tomato juice
– chilly powder to taste
– salt to taste
– 1 tbsp tomato ketchup
– fresh coriander leaves


– Shell the eggs and then remove the yolk by just cutting the top of the eggs white.
– To the yolk add black pepper salt to taste and then refill the yolk back inside the white covering seal the top of it by a toothpick.
– Now prepare the sauce by adding the tomato juice, chilly powder, salt and tomato ketchup and the fresh coriander leaves. Heat it in a vessel.
– Then in the dish keep the eggs and add the sauce from above garnish it with coriander leaves. Serve hot.

Curry Masala
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